Dinner Menu



Goat Cheese Risotto Fritters
- braised tomato, spinach pesto, asiago
Classic Shrimp Cocktail
- CUTS cocktail sauce
Oven Dried Tomato Caprice
- mozzarella, aged balsamic, basil
Sesame Seared Tuna
-ponzu vegetable stir-fry, wasabi leeks
Smoked Salmon
- smoked in house, pickled shallots, lemon, remoulade, flatbread crackers
Braised Beef Short Rib
- mushroom, cabbage ragout, grated horseradish
Fried Green Tomatoes
- herb crusted, crumbled bleu cheese
Soup de Jour
- made fresh daily
Four Cheese Spinach Dip
-with kettle chips
- baked with chardonnay herbed butter


Cuts House
seasonal greens, dried cranberries, egg, tomato, cucumber and shallot
Classic Caesar
= shaved asiago, croutons, anchovies
Iceberg Wedge
-crumbled bleu cheese, tomatoes, apple wood bacon
Cuts Knife & Fork Cobb
- marinated chicken, apple wood bacon, avocado, egg, tomato, bleu cheese

House Specials

Pecan Salmon
- simply charred, served over roasted garlic mashed potatoes topped with roasted pecan-butter sauce
Slow Roasted Pork Ribs
- hickory barbeque sauce, garlic cilantro fries
Ashley Farm Herb Grilled Chicken Breast
- creamed spinach, crispy potatoes, sweet pepper emulsion
Peppercorn Seared Tuna
- rice noodles, cabbage, peppers, broccoli, ponzu aioli
Shrimp & Grits
- garlic sauteed shrimp, tomato, scallion, cheddar grits
Southern Fried Lobster Tail (2)
- roast garlic mash, brown butter, spinach
Cuts Bistro Steak
- flat cut tenderloin rubbed with parsley pesto, roasted garlic mashed potatoes
Cuts Ribeye
-12 oz (marinated in tropical juices) garlic mashed potatoes
Rack of Lamb
- grilled topped with pesto sauce, CUTS rice, sautéed spinach
Seared Duck Breast
- orzo, spinach, cranberries with red-currant-honey glaze

Burgers and Sandwiches

Cuts Burger
-Vermont white cheddar
French Dip
-shaved prime rib, asiago, ajus
Fresh Fish Sandwich
- lettuce, tomato Market Price
Lamb Burger
-seasoned with pimento and onions, Vermont white cheddar
Thin Cuts
- thinly sliced marinated steak & lamb on hoagie bread

Cuts Signature Steaks

Filet ( Center Cut )
NY Strip
Cowboy Ribeye
Prime Rib*

*limited availability, served with a vanilla salt crust

Choose Your Sauce
cuts signature steak sauce
green peppercorn
creamy horseradish
lemon butter sauce
Top Off Your Steak
crumbled bleu cheese $4
thyme-caramelized onions $4
herbed goat cheese $4
oven roasted mushrooms $4
lump crab $6
southern fried lobster tail (1) market price


Roasted Garlic Mashed Potaotes
Seasonal Vegetables
Creamy Cheddar Grits
Cilantro Garlic Fries
Baked Potato
Truffle Asparagus
Pimento Mac & Cheese


Warm Chocolate-Pecan Fudge Brownie
- vanilla ice-cream
Georgia Style Cheesecake
- peach coulis, nutmeg
Apple Cobbler
- salted caramel, nuts, vanilla ice-cream
Creme Brulee
- classic crème brulee
Cuts Steakhouse offers catering options for various events. Please speak with
a manager for more infromation about how Cuts Steakhouse
can help make your event delicious!
Private Parties
Cuts Steakhouse is pleased to offer private and semi-private dining space for events.
Please speak with a manager about more information regarding your dining event.

The Menu