Dinner Menu

THE MENU

Appetizers

Goat Cheese Risotto Fritters
- braised tomato, spinach pesto, asiago
$9
Classic Shrimp Cocktail
- CUTS cocktail sauce
$14
Oven Dried Tomato Caprice
- mozzarella, aged balsamic, basil
$12
Sesame Seared Tuna
-ponzu vegetable stir-fry, wasabi leeks
$15
Smoked Salmon
- smoked in house, pickled shallots, lemon, remoulade, flatbread crackers
$15
Braised Beef Short Rib
- mushroom, cabbage ragout, grated horseradish
$16
Fried Green Tomatoes
- herb crusted, crumbled bleu cheese
$9
Soup de Jour
- made fresh daily
$7
Four Cheese Spinach Dip
-with kettle chips
$9
Escargot
- baked with chardonnay herbed butter
$12

Salads

Cuts House
seasonal greens, dried cranberries, egg, tomato, cucumber and shallot
$9
Classic Caesar
= shaved asiago, croutons, anchovies
$9
Iceberg Wedge
-crumbled bleu cheese, tomatoes, apple wood bacon
$10
Cuts Knife & Fork Cobb
- marinated chicken, apple wood bacon, avocado, egg, tomato, bleu cheese
$15

House Specials

Pecan Salmon
- simply charred, served over roasted garlic mashed potatoes topped with roasted pecan-butter sauce
$25
Slow Roasted Pork Ribs
- hickory barbeque sauce, garlic cilantro fries
$22
Ashley Farm Herb Grilled Chicken Breast
- creamed spinach, crispy potatoes, sweet pepper emulsion
$22
Peppercorn Seared Tuna
- rice noodles, cabbage, peppers, broccoli, ponzu aioli
$28
Shrimp & Grits
- garlic sauteed shrimp, tomato, scallion, cheddar grits
$26
Southern Fried Lobster Tail (2)
- roast garlic mash, brown butter, spinach
$45
Cuts Bistro Steak
- flat cut tenderloin rubbed with parsley pesto, roasted garlic mashed potatoes
$32
Cuts Ribeye
-12 oz (marinated in tropical juices) garlic mashed potatoes
$36
Rack of Lamb
- grilled topped with pesto sauce, CUTS rice, sautéed spinach
$34
Seared Duck Breast
- orzo, spinach, cranberries with red-currant-honey glaze
$32

Burgers and Sandwiches

Cuts Burger
-Vermont white cheddar
$12
French Dip
-shaved prime rib, asiago, ajus
$14
Fresh Fish Sandwich
- lettuce, tomato Market Price
Lamb Burger
-seasoned with pimento and onions, Vermont white cheddar
$13
Thin Cuts
- thinly sliced marinated steak & lamb on hoagie bread
$14

Cuts Signature Steaks

Filet ( Center Cut )
8oz
$42
Ribeye
13oz
$38
NY Strip
13oz
$32
Cowboy Ribeye
22oz
$46
Prime Rib*
12oz/16oz
$32/$38

*limited availability, served with a vanilla salt crust

Choose Your Sauce
 
cuts signature steak sauce
béarnaise
green peppercorn
creamy horseradish
lemon butter sauce
 
Top Off Your Steak
 
crumbled bleu cheese $4
thyme-caramelized onions $4
herbed goat cheese $4
oven roasted mushrooms $4
lump crab $6
southern fried lobster tail (1) market price
 
 

Sides

Roasted Garlic Mashed Potaotes
$6
Seasonal Vegetables
$6
Creamy Cheddar Grits
$6
Cilantro Garlic Fries
$6
Baked Potato
$6
Truffle Asparagus
$7
Pimento Mac & Cheese
$6

Sweets

Warm Chocolate-Pecan Fudge Brownie
- vanilla ice-cream
$8
Georgia Style Cheesecake
- peach coulis, nutmeg
$8
Apple Cobbler
- salted caramel, nuts, vanilla ice-cream
$8
Creme Brulee
- classic crème brulee
$8
Catering
Cuts Steakhouse offers catering options for various events. Please speak with
a manager for more infromation about how Cuts Steakhouse
can help make your event delicious!
 
 
Private Parties
Cuts Steakhouse is pleased to offer private and semi-private dining space for events.
Please speak with a manager about more information regarding your dining event.

The Menu